Monday, January 23, 2012

Wedding Chocolate Candy Making Molds

Celebrating a wedding is even more fun with homemade chocolates especially if you are making them on your own. As compared to other candy types, these chocolates are very easy to make. While you have to choose the ingredients, mix them and make candies from the scratch, homemade chocolates are easier to make. All you have to do is to melt chocolate and create unique and fascinating designs and shapes using Chocolate Molds . Doing this is great fun and you can take the chocolate experience at the wedding to a whole new level. After all, there is no one who hates chocolates. If you want to make the most wonderful and creative chocolate designs, it is necessary to first choose the best Chocolate Molds.
You can choose from a range of candy molds in different attractive shapes offered especially for weddings. These molds are available with ease in the shops and come in different materials. You can choose from the metal, plastic or silicone molds. As compared to the metal Chocolate Molds, the plastic and silicone chocolate molds are very flexible and easy to handle. Chocolates are ready to be taken out of the molds when they harden and separate from them. In metal molds, you may find it difficult separating the chocolate from the mold as compared to the flexible silicone and plastic molds that make the process easier.
Flat Chocolate Molds are very simple to use and you can make a lot of chocolates at a single time using them. Chocolates made from this mold are easier to enjoy as they are bite-sized and flat on one side. Hollow chocolate molds are designed to enable you to use fillers such as fruits, caramel and peanut butter to fill the chocolates with. You can make larger chocolates and carve details on the edges using a 3D mold.
After using the chocolate molds, it is necessary to take good care of them. Chocolate molds are for life and therefore can be used for years to come. For this however, you must take good care of them. It is not necessary to wash the Chocolate Molds every single time you make a chocolate. After you complete making the entire batch of chocolates, you can wash them using a mild liquid soap. Never leave the molds soaked in soap water for an extended period of time. This is the reason why you must never use dishwashers to wash chocolate molds. Take care not to scrub the chocolate molds hard as this will damage them. Use lukewarm water to rinse the molds thoroughly. Clean the tiny crevasses well using your fingers to rub the liquid soap. After doing this, rinse the molds well and use a soft cloth or paper towel to dry them clean. Especially during the hot summers, chocolate molds should not be stored in hot areas. It is recommended to choose a cool, dry place to store them. You can thus use your chocolate molds for a long time to come if you take proper care of them.
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